It's officially AC weather and we're looking for any excuse to eat popsicles. We bought these molds - along with these cute ones - at a fun kitchen shop in Beacon, NY, but you can just as easily purchase them on Amazon here. Flavors of the week include Vietnamese coffee (my latest obsession) and Arnold Palmer - a throwback to my Pittsburgh roots (#always).
I haven't tried my hand at the really fancy popsicles with lots of fruit pieces in the middle, but soon! Also on my list is avocado popsicles dipped in chocolate. Exciting, right?!
Check out below for the recipe!
Ingredients for Vietenamese Coffee Popsicles
- Grady's Cold Brew because it's made with chicory
- Sweetened Condensed Milk
Mix 2 tablespoons of sweetened condensed milk with 2 ounces of warm water, then add 4 ounces of Grady's Cold Brew for the perfect cup of Vietnamese iced coffee. Once mixed, pour into molds.
Ingredients for or Arnold Palmer Popsicles
- Tazo Organic Darjeeling Black Tea
Brew tea and let it cool a bit. For each popsicle mold, squeeze the juice of half a lemon, add 2 teaspoons of agave syrup and wedge a few lemon slices if you wish.
Wait a few hours and that's it! Enjoy!